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Edible „Glass“ Potato Chips

Let’s be honest: Potato chips are boring. Every time I wander the chip aisle of the grocery store, there is some supposedly new twist on the potato chip. Classic. Jalapeno. Terra Blue. Vinegar and salt. Vidalia onion. Ranch. Whatever. Most are a disappointment.Why couldn’t the potato chip be beautiful? A work of art? An architectural…
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